Vegan Egg Wash Substitutes
Egg wash is a substance that provides shine and adds texture and a golden-brown finish – a vital ingredient for making fluffy bread, pastries, and other baked goods.
Traditional egg wash requires eggs, which is not vegan-friendly and may be more expensive. That’s where vegan egg wash substitutes come into play.
These vegan egg wash substitutes are made with ingredients often already found in your pantry, making them perfect for your baking needs. You can use this vegan egg wash substitute in any recipe that requires egg wash.
WHAT IS VEGAN EGG WASH?
Vegan egg wash is an egg wash substitute that does not use eggs, but it can help create a shiny golden finish the same way a traditional egg wash would. You use it to make your pastry shiny and keep toppings from falling off. Vegan egg wash is not an exact replacement for the real thing, but it is a suitable substitute for recipes that require it.
A vegan egg wash is typically a liquid mixture containing one or more ingredients that can be used to replace an egg wash when glazing bread, pies, and pastries to give baked goods a shiny finish and color. You must know the best vegan egg wash substitutes to make your favorite vegan recipes.
Best Vegan Egg Wash Substitutes
Vegan egg wash is not just for vegans and vegetarians; it’s for anyone who wants to make their food more delicious without ingesting animal products. The egg wash helps your pastry toppings stick together, binds the dough together so you don’t have holes in your crust or cookies, and creates a shiny glowing golden-brown finish.
The egg wash acts as a binder, helping to create a crisp exterior and moist interior on baked goods. Some great vegan options are pretty easy to use. So don’t let your dietary restrictions prevent you from making delicious treats! This article explores the best vegan egg wash substitutes.
Here we’ll discuss each type of vegan “egg” wash separately and tips on how best to use them!
A vegan egg wash made with soy milk is a great option to add a nice brown crust without the shine that eggs provide. Any recipe requiring egg wash can be substituted with this vegan substitute, such as croissants and Danish pastries.
This is a popular alternative to egg wash because it gives your food that same golden-brown color as eggs. In addition, the versatility of soy milk makes it suitable for almost any recipe for milk or eggs. It can also replace dairy milk in many recipes.
JustEgg; is a vegan egg becoming famous among vegans as a dairy egg substitute. Just Eggs can be used in place of any recipe that calls for eggs. It’s easy to find and works just as well as eggs for tasks like sealing, binding, and giving pastries a nice color and shine.
A vegan egg wash is a simple and easy way to give your food a golden hue and add flavor, making it more appealing. It is easiest to use coconut oil in baked goods and other dishes that require a vegan egg wash substitute because it can be used in baked goods and other dishes.
Olive oil gives your pastry a nice shine and a little crunch. In addition, the oil will coat the surface of your dough, helping to brown it evenly while keeping it moist inside. You can use olive oil straight up or add garlic powder or onion powder for added flavor.
Originally made from plant sap, agave nectar is a natural sweetener. Since it’s less acidic than honey, agave nectar can be used as an egg wash substitute in sweet baked goods like muffins and cupcakes.
Maple syrup is an excellent alternative to eggs and can be used in baking recipes to create a glazed effect. It’s also vegan, so you won’t need to worry about using an ingredient that contains animal products.
Aquafaba (liquid from a can of chickpeas)
A world-renowned ingredient, aquafaba (the liquid left over from canned chickpeas) is a remarkable ingredient used to make vegan meringues, chocolate mousse, and even whipped cream. When you open the can of beans, it looks like a watery mess, but as soon as you beat it with sugar and other ingredients, magic happens!
Aquafaba will help your pastry achieve a golden-brown sheen! If you want Aquafaba instead of egg wash in your baking, mix 1/4 cup of Aquafaba with 1 tablespoon of lemon juice until frothy. Brush on before baking for best results!
Tahini works as an egg wash substitute because it provides color to baked goods without added sugars or preservatives. It also gives pastries a golden sheen that mimics the look of eggs in recipes like scones or muffins—make sure you choose one that’s unsweetened!
The color of tahini is similar to egg yolks, and it has a very mild flavor with a hint of nuttiness. Tahini gives a matt golden color to your baked goodies if you use it as a vegan egg wash substitute.
To make the perfect vegan egg wash, sprinkle some cornstarch into a bowl with enough water to make a paste. You can use this in place of eggs in any recipe that calls for an egg wash, like custard or buttercream. It will give your pastries a nice shine and help them brown up nicely.
Plant-based butter is an excellent option for a vegan egg wash substitute that gives your pastries a nice shine. You can substitute it for dairy butter or any other type of butter you would use in baking. It’s also great in mashed potatoes and other savory dishes! It comes in organic and non-organic varieties, so choose what works best for your recipe!
- Stir together 1 tablespoon of ground chia seeds and 2.5 tablespoons of water. Then whisk together to make a liquid mixture.
- Apply the mixture using a pastry brush.
Almond milk is an excellent substitute for vegan egg wash. Consider adding a few drops of vanilla extract to give your baked goods an extra boost of flavor and aroma.
We hope this list has helped you find the best vegan egg wash substitutes for your cooking needs. In addition, it has given you some inspiration and ideas for making your cooking more delicious and compassionate! Remember that there are always new products on the market, so if you have any favorites, please share them with us!