Dairy-Free Vegan Cream Cheese Substitutes

Cream cheese is delicious, and luckily there are so many great dairy-free vegan cream cheese substitutes you can still enjoy the rich cream cheese flavor while living plant-based. Whether you’re seeking a healthier substitute for cream cheese, following a dairy-free diet, searching for the best vegan cream cheese — or simply curious about what vegans use in their recipes — this blog post is for you!

Dairy-Free Vegan Cream Cheese Brands

Various substitutes are available for those with lactose intolerance or looking for non-dairy vegan cream cheese alternatives. In a pinch, you can use store-bought vegan cream cheese in your recipes. You can find it at most grocery stores and online. The best dairy-free cream cheese in my option is Tofutti. Some other great non-dairy cream cheeses are made by these brands and can usually be found at your local grocery store.

There are many healthy alternatives to cream cheese that you can use. You can make your own homemade vegan cream cheese. If you do this, make sure you use a high-speed blender or food processor.

Good news, If you prefer to buy pre-made products, there are several brands of vegan sour cream or vegan cream cheese out there. Tofu is another ingredient that works well as a substitute for dairy products in recipes because it has a neutral flavor and texture when blended with other ingredients like herbs and seasonings.

Vegan cashew cream cheese

Cashew cream cheese might be the perfect alternative to cream cheese if you want something that can be used in sweet and savory recipes. Cashews are blended with lemon juice, garlic powder, and salt to create this creamy spread that can be used as a dip or spread on bagels or toast.

The cashew cream cheese is an excellent substitute for those who are lactose intolerant or have a dairy allergy. This plant-based cream cheese has a similar consistency to traditional cream cheese, so it’s easy to incorporate into your favorite recipes. The spread can also be used in recipes that call for cream cheese as an ingredient.

You can also eat it straight out of the jar with crackers or vegetables if you want something lighter. You can find cashew cream cheese at most grocery stores these days—just make sure to read the label carefully because some brands may contain dairy products.

Hummus

Hummus is a good alternative for cream cheese made from chickpeas, garlic, lemon juice, olive oil, and seasonings. Since hummus is made from chickpeas, it is high in protein and fiber. Hummus has a similar texture to cream cheese and can be used to make dips or spreads. It can also be used as a spread on crackers or bagels. In addition to its nutritional benefits, hummus is creamy and smooth, making it an excellent alternative to cream cheese in many recipes where you’d generally use the dairy product.

Tofu

Tofu is an excellent substitute for cream cheese tofu, which is made from soybeans but has no dairy ingredients added to it. It has a soft, creamy texture and can be used in place of cream cheese in any recipe. Tofu is enriched with a good source of protein, iron, calcium, and other essential nutrients. It’s an easy swap to make in your favorite recipes.

You can use tofu as a great substitute for cream cheese in any baked good that calls for it, like cheesecake or brownies. Just replace the amount of cream cheese called for with the same amount of tofu. Silken tofu is a softer type of tofu that is best for desserts, sauces, soups, and smoothies because it blends easily into recipes.

Vegan Sour Cream

Vegan sour cream is a healthier option than dairy-based sour cream because it does not contain cholesterol or animal products like whey or casein. You can find vegan sour cream can be found at health food stores and many grocery stores. It is made from soybeans and other plant-based ingredients, so it has a similar texture to regular cream cheese. Because of its texture and flavor, vegan sour cream makes an excellent substitute for cream cheese in most recipes.

Vegan KEFIR

Kefir is the perfect alternative to dairy-based cream cheese made using kefir and chia seeds. It has a tangy taste and smooth texture that works well in sandwiches and recipes where you would traditionally use cream cheese. Additionally, kefir contains probiotics that can help benefit gut health.

Walnut cream sauce

This vegan alternative to cream cheese is a great way to dress up your dishes. Add it to savory dishes and salads for a smooth, creamy consistency that’s just as satisfying as dairy-based sauces. You can use walnut cream sauce instead of mayonnaise or similar spreads like guacamole or mustard. If you’re looking for ways to add some extra protein to your meals, consider adding this tasty spread into sandwiches and wraps instead of traditional cheeses like cheddar or mozzarella.

Vegan Ricotta

If you’re looking for a vegan cream cheese substitute, this ricotta made with cashews, almonds, tofu, and coconut yogurt is a great option. It also has lemon juice and garlic, so it’s got all the tang of your favorite dairy spread and an extra flavor boost without any guilt!

Tofu ricotta is a similar product to vegan cream cheese, but it’s made from tofu instead of cashews or almonds. You can use tofu ricotta instead of dairy-based ricotta cheese in any recipe that calls for ricotta.

Avocado

Avocado is a healthy substitute for cream cheese. Avocados are rich in healthy fats and high in potassium, which can help your body regulate blood pressure. They also contain some fiber and are high in vitamins and minerals.

Use it in place of cream cheese when making dips or spreads; they’re great with crackers or vegetables! Or you can try making your own cheeses with avocado by blending it together with nuts (like cashews), herbs and spices (like basil), lemon juice, garlic powder, or onion powder — whatever you think would taste good together!

Almond butter

Almond butter is another great alternative to cream cheese. Almonds are a good source of protein, healthy fats, and other nutrients, making almond butter an excellent addition to your diet. You can buy almond butter from most grocery stores or make it yourself by grinding roasted almonds in a food processor until they reach a smooth consistency.

Mashed Potato Puree

Mashed potato puree is a vegan favorite. It works exceptionally well in recipes like macaroni, dips, and sandwiches. Be sure not to over-process the mixture after adding additional ingredients; otherwise, your newfangled “cream cheese” might become more like baby food!