Vegan Bolognese Sauce

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Ingredients

• 1/4 cup olive oil
• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 1 celery stalk, chopped
• 1 carrot, chopped
• 1 pound vegan ground beef
• 1 28-ounce can of crushed tomatoes
• 1/4 cup Italian parsley, chopped
• 1/4 cup fresh basil leaves, chopped
• salt and black pepper
• 1/4 cup freshly grated vegan parmesan

Method

1. In a large skillet, heat the olive oil. Next, add the onion and garlic and saute over medium heat until the onions are soft, about 8 minutes. Next, add the celery and carrot and saute for 5 minutes.
2. Increase heat to medium and add the vegan ground beef. Stir frequently, add the tomatoes, parsley, and basil, and simmer for 30 minutes. Finish bolognese grated vegan parmesan.
3. Serve over pasta of choice.

Vegan Bolognese Sauce Recipe

Dominique Ebra

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Pasta

Cuisine Italian

Servings 8

Ingredients

  

• 1/4 cup olive oil
• 1 medium onion chopped
• 2 garlic cloves chopped
• 1 celery stalk chopped
• 1 carrot chopped
• 1 lb vegan ground beef
• 1 29-ounce can of crushed tomatoes
• 1/4 cup Italian parsley chopped
• 1/4 cup fresh basil leaves chopped
• salt and black pepper
• 1/4 cup freshly grated vegan parmesan

Instructions

 

• In a large skillet, heat the olive oil. Next, add the onion and garlic and saute over medium heat until the onions are soft, about 8 minutes. Next, add the celery and carrot and saute for 5 minutes.
• Increase heat to medium and add the vegan ground beef. Stir frequently, add the tomatoes, parsley, and basil, and simmer for 30 minutes. Finish bolognese grated vegan parmesan.
• Serve over pasta of choice.

Keyword Vegan Bolognese Sauce, vegan pasta sauce