INGREDIENTS
- 3 -4 medium zucchinis, halved lengthwise
- 24oz meatless meatballs, I used Gardein
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 cup marinara sauce
- 1 cup shredded vegan mozzarella shreds, I used Daiya
- 1/2 cup freshly grated vegan parmesan, I used VioLife
- salt and pepper, to taste
- parsley, for topping
METHOD
- Preheat oven to 350°F
- Scoop out the insides of the zucchinis and place them in a shallow baking dish, drizzle with olive oil, and season with Italian seasoning, garlic powder, salt, and pepper.
- Bake for 12 to 15 minutes, until mostly tender. Remove the baking dish from the oven, and turn the broiler to high.
- Cook meatless meatballs according to the package
- Pour marinara around the meatless meatballs and stir until the meatballs are fully sauced. Simmer for 10 more minutes. Remove from heat.
- Fill the zucchini boats with meatless meatballs and top with mozzarella shreds.
- Place the zucchini boats in the oven and broil until cheese has melted, for 3 to 5 minutes.
- Garnish with vegan parmesan and parsley and serve hot.
Meatless Meatball Zucchini Boats
Ingredients
- 3-4 medium zucchinis halved lengthwise
- 24 oz meatless meatballs I used Gardein
- 1 tbsp olive oil
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 2 cups marinara sauce
- 1 cup shredded vegan mozzarella shreds I used Daiya
- salt and pepper to taste
- 1/2 cup freshly grated vegan parmesan I used VioLife
- parsley for topping
Instructions
- Preheat oven to 350°F
- Scoop out the insides of the zucchinis, and place them in a shallow baking dish. Drizzle with olive oil, and season with Italian seasoning, garlic powder, salt, and pepper
- Bake for 12 to 15 minutes, until mostly tender. Remove the baking dish from the oven, and turn broiler to high.
- Cook meatless meatballs according to the package
- Pour marinara around the meatless meatballs and stir until the meatballs are fully sauced. Simmer for 10 more minutes. Remove from heat
- Fill the zucchini boats with meatless meatballs and top with mozzarella shreds
- Place the zucchini boats in the oven and broil until cheese has melted, for 3 to 5 minutes
- Garnish with vegan parmesan and parsley and serve hot