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INGREDIENTS
  • 3 -4 medium zucchinis, halved lengthwise
  • 24oz meatless meatballs, I used Gardein
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 2 cup marinara sauce
  • 1 cup shredded vegan mozzarella shreds, I used Daiya
  • 1/2 cup freshly grated vegan parmesan, I used VioLife
  • salt and pepper, to taste
  • parsley, for topping
METHOD
  1. Preheat oven to 350°F
  2. Scoop out the insides of the zucchinis and place them in a shallow baking dish, drizzle with olive oil, and season with Italian seasoning, garlic powder, salt, and pepper.
  3. Bake for 12 to 15 minutes, until mostly tender. Remove the baking dish from the oven, and turn the broiler to high.
  4. Cook meatless meatballs according to the package
  5. Pour marinara around the meatless meatballs and stir until the meatballs are fully sauced. Simmer for 10 more minutes. Remove from heat.
  6. Fill the zucchini boats with meatless meatballs and top with mozzarella shreds.
  7. Place the zucchini boats in the oven and broil until cheese has melted, for 3 to 5 minutes.
  8. Garnish with vegan parmesan and parsley and serve hot.
Print Recipe

Meatless Meatball Zucchini Boats

Course: Main Course

Ingredients

  • 3-4 medium zucchinis halved lengthwise
  • 24 oz meatless meatballs I used Gardein
  • 1 tbsp olive oil
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 2 cups marinara sauce
  • 1 cup shredded vegan mozzarella shreds I used Daiya
  • salt and pepper to taste
  • 1/2 cup freshly grated vegan parmesan I used VioLife
  • parsley for topping

Instructions

  • Preheat oven to 350°F
  • Scoop out the insides of the zucchinis, and place them in a shallow baking dish. Drizzle with olive oil, and season with Italian seasoning, garlic powder, salt, and pepper
  • Bake for 12 to 15 minutes, until mostly tender. Remove the baking dish from the oven, and turn broiler to high.
  • Cook meatless meatballs according to the package
  • Pour marinara around the meatless meatballs and stir until the meatballs are fully sauced. Simmer for 10 more minutes. Remove from heat
  • Fill the zucchini boats with meatless meatballs and top with mozzarella shreds
  • Place the zucchini boats in the oven and broil until cheese has melted, for 3 to 5 minutes
  • Garnish with vegan parmesan and parsley and serve hot