This Southern-style breakfast recipe for vegan sausage, biscuits, and gravy is perfect for plant-based diets. This tasty breakfast is super quick to make and contains no animal products. You can have it on the table in a matter of minutes, and everyone will love the cozy flavors.

For other vegan and delicious breakfast ideas, try my yummy veggie breakfast tacos or this vegan sausage and kale frittata.

Why You’ll Love This Vegan Sausage, Biscuits & Gravy Recipe

Rich and hearty flavors: The combination of savory vegan sausage, flaky biscuits, and creamy gravy is super delicious!
Comforting and nostalgic: It has all those childhood memory feels and is the ultimate comfort food.
Quick and convenient: Convenience meets deliciousness in this recipe. It’s so easy to whip up!
Nutrient-rich ingredients: Many plant-based sausages contain essential nutrients like protein, vitamins, and minerals. Pairing them with biscuits and a creamy gravy made from unsweetened plant milk provides a nutrient-rich meal that fuels your body.
Customizable: Add your favorite herbs and spices to the gravy to make your own version.
Family-friendly option: This recipe can bring everyone together with its familiar and comforting flavors.
Satisfying: The hearty combination of vegan sausages, biscuits, and creamy gravy makes you feel full and satisfied. It’s an excellent choice for a filling breakfast or brunch.

Ingredients and Substitutions

Vegan biscuits: I use Annie’s Organic Flaky Biscuits, which are convenient and delicious. These biscuits have a light and fluffy texture that goes well with the savory vegan sausage and creamy gravy. I think they are the best vegan biscuits! You can also use gluten-free biscuits of course.
Vegan sausage: Choose a high-quality veggie sausage to create a hearty and flavorful filling for your biscuits. You can also try using tempeh sausage or sausage patties.
All-purpose flour: The all-purpose flour is used to create a roux, which is the base of your gravy. It helps thicken the sauce. You can also choose whole wheat flour or a gluten-free flour blend if you have dietary restrictions.
Unsweetened non-dairy milk: Use unsweetened plant-based milk, like almond milk, soy milk, oat, or coconut milk, to make the creamy and smooth vegan gravy. Make sure to use unsweetened varieties.
Salt and pepper: You can also consider adding other herbs and spices like thyme, sage, or smoked paprika.

Pro Tips and Tricks

Choose great ingredients: Opt for high-quality vegan sausages with robust flavors and textures. Look for brands that use whole, recognizable ingredients for the best results. Select flaky vegan biscuits that are well-baked, golden brown, and soft inside.
Seasoning matters: Experiment with seasonings for the gravy. Add herbs like thyme, sage, or rosemary and spices like smoked paprika or onion powder to elevate the flavor profile.
Adjusting gravy thickness: If your gravy becomes too thick, gradually whisk in more unsweetened plant milk until you achieve your desired consistency. If it’s too thin, create a slurry by mixing a small amount of flour with cold plant milk and slowly whisk it into the gravy. Simmer and whisk until it thickens.
Biscuit baking tips: Follow the baking instructions on the biscuit packaging carefully. Overbaking can result in dry biscuits, while underbaking can leave them doughy in the middle. Allow the biscuits to cool slightly before splitting them open to assemble the dish. This prevents excess steam from making them soggy.
Garnish creatively: Use chopped fresh herbs, such as parsley or chives, to add color and freshness.
Make ahead and reheat: Prepare the biscuits and gravy components ahead of time, but assemble them just before serving to maintain the biscuits’ texture.

Variations and Add-Ins

Spicy kick: Use spicy vegan sausages or add red pepper flakes to the gravy for an extra kick of heat. Top with sliced jalapeños or hot sauce!
Mushroom twist: Sauté a variety of mushrooms like cremini, shiitake, or oyster mushrooms and mix them into the gravy.
Veggie-packed: Dice and sauté colorful bell peppers, zucchini, and spinach. Fold these cooked veggies into the gravy.
Cheesy: Sprinkle vegan cheese shreds over the assembled biscuits and gravy before serving. Let the residual heat melt the cheese.
Southwestern style: Swap out traditional seasonings for cumin, chili powder, and coriander. Serve with avocado slices and fresh salsa on the side.
Sautéed onions and garlic: Sauté finely chopped onions and minced garlic in a bit of oil before making the roux.
Nutritional yeast: Stir in a tablespoon or two of nutritional yeast to the gravy for a cheesy flavor.
Fresh herbs: Stir in chopped fresh herbs like parsley, chives, or basil.
Roasted red peppers: Blend roasted red peppers into the gravy for a sweet and smoky taste.
Smoky paprika: Add some smoked paprika to the gravy.
Vegan bacon crumbles: For a smoky and crunchy texture contrast.
Tofu scramble:Create a tofu scramble by crumbling firm tofu and sautéing it with spices like turmeric, black salt (for an eggy flavor), and black pepper.

Make Ahead Instructions and Storage

Bake the biscuits according to the package instructions, allow them to cool completely, and store them in an airtight container at room temperature for up to 24 hours. Alternatively, freeze the baked biscuits for up to 1 month. Thaw them in the refrigerator before reheating.

Cook the vegan sausages according to the package instructions. Once cooked, let them cool and store in an airtight container in the refrigerator for up to 3 days.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven, and adjust the gravy consistency as needed.

FAQs

Can I use homemade vegan sausages for this recipe?

Absolutely! You can use your favorite homemade vegan sausage recipe instead of store-bought sausages. Ensure the sausages are fully cooked and seasoned before using them in the dish.

Can I make the biscuits from scratch instead of using pre-made ones?

Of course! While pre-made biscuits are convenient, you can make your vegan biscuits from scratch. Look for a simple vegan biscuit recipe and bake them before assembling the dish.

How can I adjust the gravy thickness to my preference?

If the gravy is too thick, gradually whisk in more unsweetened plant milk.

If it’s too thin, create a slurry by mixing a small amount of flour with cold plant milk and slowly whisk it into the gravy. Simmer and whisk until it thickens to your liking.

INGREDIENTS

16 ounces vegan biscuits, I used Annie’s Organic Flaky Biscuits
8oz vegan sausage
1/4 cup all-purpose flour
2 1/2 cups unsweetened plant milk
salt and pepper

METHOD

Bake biscuits according to the package instructions.
While the biscuits are baking, thoroughly heat the sausage in a large pan over medium heat (about 6 minutes )
Stir in flour
Gradually add plant milk; stirring constantly, bring mixture to a boil until thick. Reduce heat to medium-low, simmer for 2 minutes while stirring constantly.
Season to taste with salt and pepper
Serve over warm biscuits