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INGREDIENTS

  • 1 cups orzo pasta
  • 7 ounces marinated artichoke hearts, halved
  • 1 cup English cucumber, diced
  • 1-pint grape tomatoes, halved
  • ½ cup kalamata olives, pitted and halved
  • ⅓ cup vegan feta cheese crumbled
  • ⅓ cup red onion, diced
  • ½ cup vegan Greek dressing, or to taste
  • parsley for garnish

METHOD

  1. Cook the orzo according to the package and add to a large mixing bowl
  2. Next, add the veggies to the mixing bowl and toss until well combined
  3. Toss with vegan Greek dressing
  4. Top with vegan feta crumbles and serve warm or cold
Print Recipe

Mediterranean Orzo Salad

Course: Main Course, Salad

Ingredients

  • 1 cup orzo pasta
  • 7 oz marinated artichoke hearts halved
  • 1 cup English cucumber diced
  • 1 pint grape tomatoes halved
  • 1/2 cup kalamata olives pitted and halved
  • 1/3 cup vegan feta cheese crumbled
  • 1/3 cup red onion diced
  • 1/2 cup vegan Greek dressing or to taste
  • parsley for garnish

Instructions

  • Cook the orzo according to the package and add to a large mixing bowl
  • Next, add the veggies to the mixing bowl and toss until well combined
  • Toss with vegan Greek dressing
  • Top with vegan feta crumbles and serve warm or cold