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‘WHOLE FOOD PLANT BASED RECIPES’

Zucchini and Squash Pasta

Zucchini and Squash Pasta Zucchini Vs. Yellow Squash This tasty orecchiette pasta recipe uses zucchini (or courgette for everyone over the pond) and yellow squash....

659
by Dominique Ebra

Dinner Lunch Recipes

Vegan Lemon Chicken Pasta

Vegan Lemon Chicken Pasta This six-ingredient vegan pasta sauce with crispy plant-based chicken pieces and vegan Parmesan is a great alternative to your typical mid-week...

531
by Dominique Ebra

Dinner Lunch Recipes

Vegan Philly Cheesesteak Stuffed Peppers

INGREDIENTS 2-3 bell peppers 8 slices of vegan provolone 5 tablespoons olive oil, divided 1 medium yellow onion, thinly sliced 1 garlic clove, minced...

458
by Dominique Ebra

Dinner Lunch Recipes Salads

Tuscan Tortellini Pasta Salad

Tuscan Tortellini Pasta Salad Spruce up your cookout menu with this super simple Tuscan Tortellini Pasta Salad. With vegan tortellini as its base, you already...

454
by Dominique Ebra

Dinner Lunch Recipes

Margherita Portobello Pizzas

Margherita Portobello Pizzas It’s time to level up your Friday night pizza craving with Margherita Portobello Pizzas – simple, fresh, and healthy ingredients. Stuffed with...

500
by Dominique Ebra

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ABOUT ME
Hi, My name is Dominique. I am based in Miami, Florida, and I am passionate about vegan food, fitness, travel, and my dogs.
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‘WHOLE FOOD PLANT BASED RECIPES’

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