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Recipes

Vegan Philly Cheesesteak Stuffed Peppers

INGREDIENTS 2-3 bell peppers 8 slices of vegan provolone 5 tablespoons olive oil, divided 1 medium yellow onion, thinly sliced 1 garlic clove, minced...

458
by Dominique Ebra

Dinner Lunch Recipes

Tofu Taco Crumbles with Cilantro Lime Crema

INGREDIENTS Tofu Crumbles 2 tbsp olive oil divided 1 tbsp soy sauce or tamari to make gluten-free 14 oz block extra-firm tofu drained and patted dry or pressed 14 oz can black beans drained and rinsed 1 pack taco...

479
by Dominique Ebra

Lunch Recipes Salads

Mediterranean Orzo Salad

A bowl of Mediterranean orzo salad is all you need if you love the savory goodness of simple ingredients like olives, tomatoes, and artichokes. These...

480
by Dominique Ebra

Dinner Lunch Recipes Salads

Tuscan Tortellini Pasta Salad

Tuscan Tortellini Pasta Salad Spruce up your cookout menu with this super simple Tuscan Tortellini Pasta Salad. With vegan tortellini as its base, you already...

454
by Dominique Ebra

Dinner Lunch Recipes

Margherita Portobello Pizzas

Margherita Portobello Pizzas It’s time to level up your Friday night pizza craving with Margherita Portobello Pizzas – simple, fresh, and healthy ingredients. Stuffed with...

500
by Dominique Ebra

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ABOUT ME
Hi, My name is Dominique. I am based in Miami, Florida, and I am passionate about vegan food, fitness, travel, and my dogs.
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