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INGREDIENTS
  • ½ cup tahini
  • 2 teaspoons olive oil
  • 3 garlic cloves
  • 3 tablespoons lemon juice
  • 1/4 cup hemp seeds
  • 1 1/2 cup basil leaves, packed (plus extra for garnish)
  • ½ cup ice water
  • sea salt and ground black pepper, to taste
METHOD
  1. Add all ingredients into a food processor or high-speed blender and blend until the basil is finely chopped and the consistency is creamy.
  2. Add to cooked pasta of choice
Print Recipe

Basil Tahini Pesto

Course: Main Course

Ingredients

  • 1/2 cup tahini
  • 2 tsp olive oil
  • 3 garlic cloves
  • 3 tbsp lemon juice
  • 1/4 cup hemp seeds
  • 1.5 cups basil leaves packed (plus extra for garnish)
  • 1/2 cup iced water
  • salt and ground black pepper, to taste

Instructions

  • Add all ingredients into a food processor or high-speed blender and blend until the basil is finely chopped and the consitancy is creamy.
  • Add to cooked pasta of choice