Vegan Quiche
Ingredients
- 16 oz JustEgg
- 1 vegan pastry pie shell I used Marie Callender’s Pastry Pie ShellsÂ
- 1.5 cups mushrooms sliced
- 1 cup onion chopped
- 1/2 cup cherry tomatoes sliced
- 1 cup vegan cheese
- A handful of baby spinach
- 1 tbsp olive oil
Instructions
- Bake pastry pie shells according to package
- Preheat oven to 375F
- Heat oil in a pan. Add onions and saute 2-3 min
- Add in mushrooms and saute until tender
- Add Spinach, cherry tomatoes, mushrooms, onions into pie crust
- Top mixture with vegan cheese
- Pour the JustEgg evenly over the mixture
- Bake for 40-45 minutes, or until the middle of the quiche is set
- Remove from oven and allow quiche to cool for 15 minutes before serving