Best of All The Hodo Moroccan Tofu Recipes
A tantalizing blend of flavors and textures with Hodo Chermoula Moroccan Tofu Cubes, couscous, raisins, almonds, parsley, and lemon juice.
Ingredients
- 1 8oz pack of Hodo Chermoula Moroccan Tofu Cubes
- 1 cup cooked pearled couscous
- 1/4 cup raisins
- 1/4 cup sliced or chopped salted almonds
- 1/4 cup fresh chopped parsley
- 2 tbsp lemon juice
- Salt & pepper to taste
Instructions
- Preheat your oven to 375F. Roast the Hodo Moroccan Cubes for 20-25 minutes, turning them once or twice to achieve a nicely colored exterior on all sides.
- While the cubes are roasting, cook the couscous according to the package instructions.
- Once the couscous is ready, toss it with the still-warm Moroccan Cubes. This allows the couscous to absorb some of the delicious flavors from the tofu. Allow the mixture to cool down.
- After the mixture has chilled, add in the raisins, almonds, chopped parsley, and lemon juice, and season with salt and pepper to taste. Mix everything together well