Creamy Pumpkin Pasta Sauce
Ingredients
- 1 small yellow onion chopped
- 3 cloves garlic minced
- 1/4 cup vegetable broth
- 15 oz pumpkin puree 1 can
- 14 oz light coconut milk 1 can
- 1 tsp sage
- 1 tsp thyme
- 1 tsp rosemary
- 16 oz pasta of choice
- salt and pepper to taste
Instructions
- Cook pasta according to package
- Heat skillet to medium-high heat. Add vegetable broth and onions. Sauté until soft and translucent about 3-5 minutes.
- Next, add minced garlic. Sauté an additional minute.
- Add sage, rosemary, and thyme. Stir to combine, and sauté an additional minute until fragrant.
- Add pumpkin puree and coconut milk. Bring to a boil. Reduce heat and simmer for 5-10 minutes or until sauce begins to thicken.
- Add cooked pasta to the sauce. Toss until sauce completely coats the pasta.