Vegan Chocolate Tart Recipe
This Vegan Chocolate Tart Recipe requires no baking and is simply divine. It makes for a stunning dessert perfect for holidays, potlucks, and any occasion you want to impress your guests.
Ingredients
No-Bake Crust
- 1 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut oil melted
- 1 tbsp maple syrup
- pinch of salt
Raspberry Chocolate Filling
- 1/2 cup canned full-fat coconut cream
- 6 oz vegan chocolate chips
- 1/4 cup raspberry preserves
- 1-2 cups fresh raspberries
Instructions
- Lightly grease a 9-inch pan with a removable bottom.
- Prepare the crust. To a bowl, combine all of the ingredients for the crust & mix together. Press evenly into the prepared tart pan & set aside.
- Place chocolate chips into a small bowl.
- In a small saucepan, bring coconut milk to a boil, then pour the hot coconut milk over chocolate chips and let stand 1 minute, then mix until smooth and creamy.
- Mix in raspberry preserves.
- Pour the filling into the prepared crust & garnish the top with raspberries.
- Place tart in the refrigerator to set for about 1-2 hours.