Vegan Banana Nut Muffins
These wholesome Vegan Banana Nut Muffins combine the richness of bananas and the crunch of nuts in every bite.
Ingredients
- 2 cups all-purpose flour
- 4 overripe bananas
- 1 cup brown sugar
- 3/4 cup unsalted vegan butter, melted and cooled
- 1/2 cup walnuts, chopped
- 1.5 tsp baking soda
- 1 tsp pure vanilla extract
- 1/2 tsp salt
- 2 Flax Eggs
Flax Eggs
- 2 tbsp flax meal
- 6 tbsp water
Instructions
- Preheat oven to 375°F (190°C), and line muffin pan with liners.
- Make the flax egg by mixing the flax meal and water in a small bowl and place in the refrigerator for at least 5 minutes.
- Next, combine flour, baking soda, and salt in a large bowl.
- In another bowl, mash bananas, beat sugar for 3 mins, add melted vegan butter, flax eggs, vanilla, and mix.
- Gradually mix dry ingredients into wet. Add nuts and stir until combined.
- Pour the muffin batter into each cup halfway and bake for 20 minutes, or until a toothpick inserted comes out clean. Allow the muffins to cool before indulging.