Vegan Alfredo Sauce
Ingredients
- 2 cups raw cashews soaked for 2 hours or more
- 3 tbsp olive oil
- 1 medium sweet onion chopped
- 6 garlic cloves minced
- 1 cup unsweetened plant-based milk
- 1/3 cup nutritional yeast
- 1/4 cup vegan parmesan cheese
- 1 tbsp lemon juice
- Salt and pepper for taste
Instructions
- Heat a large skillet over medium heat. Once hot, add olive oil, onion, and garlic, and sauté until onion is translucent. ( About 5 mins )
- Drain the soaking cashews, and add to a high powered blender along with the onions/garlic, unsweetened plant milk, vegan parmesan, nutritional yeast, lemon juice, the. Blend until very smooth.
- Add salt and pepper to taste
- Serve over your favorite pasta.