Tuscan Tortellini Salad
Ingredients
- 9 oz vegan tortellini
- 4 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/2 cup baby spinach
- 1/2 cup sun-dried tomatoes chopped
- 1/4 cup black or kalamata olives halved
- 1/4 cup grated vegan parmesan
- red pepper flakes for topping
- salt and pepper to taste
Instructions
- Cook the tortellini according to package directions, and transfer to a large mixing bowl.
- Prepare the dressing by mixing together the olive oil, balsamic vinegar and season with salt and pepper.
- To the mixing bowl, add in spinach, sun-dried tomatoes, olives, and dressing and toss until well combined.
- Served topped with parmesan and red pepper flakes if desired.