Easy Vegan Artichoke Dip Recipe
This quick vegan artichoke dip blends creamy textures with three vegan cheese flavors, all in one easy-cook recipe.
Ingredients
- 5 oz fresh spinach, chopped
- 1 1/2 cups vegan Greek yogurt, unsweetened plain
- 1 14oz can artichoke hearts, drained and chopped
- 2 cloves garlic, minced (or 2 tsp minced)
- 1/3 cup vegan feta crumbled
- 1/3 cup vegan mozzarella plus more for topping
- 1/3 cup vegan parmesan plus more for topping
Instructions
- Begin by preheating your oven to 350ºF. Next, grease either a 1-quart casserole dish or an 8×8 glass pan and set it aside.
- In a large mixing bowl, combine yogurt, chopped artichoke hearts, fresh spinach, garlic, crumbled feta, mozzarella, and shredded parmesan. Carefully fold all the ingredients together using a spatula until they are well-mixed.
- Pour the mixture into the prepared baking dish, then generously sprinkle additional mozzarella and parmesan on top.
- Bake for 40-45 minutes or until the cheese topping turns a lovely golden hue. Alternatively, you can switch the oven to broil during the last 5 minutes to achieve that golden cheese topping.
- Take it out of the oven and allow it to rest for 10 minutes.
- Pair it with your preferred vegan pita, chips, or crackers, and enjoy!