Basil Tahini Pesto
Ingredients
- 1/2 cup tahini
- 2 tsp olive oil
- 3 garlic cloves
- 3 tbsp lemon juice
- 1/4 cup hemp seeds
- 1.5 cups basil leaves packed (plus extra for garnish)
- 1/2 cup iced water
- salt and ground black pepper, to taste
Instructions
- Add all ingredients into a food processor or high-speed blender and blend until the basil is finely chopped and the consitancy is creamy.
- Add to cooked pasta of choice