One-Pot Taco Pasta
Ingredients
- 13 oz vegan beef,
- 1 cup jarred salsa
- 8 oz pasta of choice
- 1 packet of taco seasoning
- 2 cups vegan cheddar cheese
- 3 cups water
- Salt and pepper
Toppings:
- 1/2 cup Fritos
- 1 Jalapeno deseeded and chopped
- Cilantro chopped
Instructions
- Preheat a large deep skillet over medium heat.
- Add vegan beef and season with a pinch of salt and pepper.
- Stir taco seasoning into ground vegan beef then stir in water, salsa, and pasta noodles.
- Bring mixture to a boil.
- Stir, cover and reduce heat to a simmer.
- Cook for about 15 minutes until pasta is tender. (Less time if using gluten-free pastas)
- Turn off heat and stir in cheese.
- Season with additional salt and pepper if needed.
- Serve with optional toppings