Shredded Brussels Sprouts & Kale Apple Salad
Ingredients
Dressing:
- 1/4 cup olive oil
- 1/3 cup freshly squeezed lemon juice
- 1 garlic clove minced
- 1 tsp maple syrup
- 1/8 tsp salt
- fresh ground pepper, to taste
Salad:
- 1 lb brussels sprouts trimmed, chopped in food processor
- 1 bunch kale stems removed and leaves chopped
- 2 medium apples cored and thinly sliced or chopped
- 1/3 cup dried cranberries optional
- 1/3 cup walnuts chopped or almonds, sliced
- 1/4 cup vegan feta cheese
Instructions
- Prepare the dressing by whisking together olive oil, lemon juice, garlic, maple syrup, and salt in a medium bowl and set aside.
- In a large bowl, toss together shredded brussels sprouts and kale mixture with your hands. Slowly pour in the dressing and use your hands to massage into the kale and brussels sprouts for about 5 minutes. Let sit for 10 minutes.
- Next, toss in apple slices, dried cranberries, and chopped nuts. Top with vegan feta, and with freshly ground black pepper.