Butter Bean Salad
Ingredients
- 1 15oz can of butter beans drained and rinsed
- 1 bunch of fresh Dill roughly chopped
- 1/3 cup cherry tomatoes halved
- 4 large carrots peeled and sliced into rounds
- 4 shallots peeled, cut in half, and then lengthwise
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt to taste
Dressing
- Juice of 1/2 lemon
- 2 tbsp olive oil
- 1 tbsp dijon mustard
- 1 tsp maple syrup
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F
- Add the carrots, tomatoes, shallots, olive oil, garlic powder, and salad to a medium mixing bowl and toss together until well coated. Then add the mixture onto a lined baking tray and roast for 40-45 minutes until caramelized and tender.
- While the vegetables are roasting, prepare the dressing by whisking all ingredients together in a small bowl or jar and set aside.
- Toss together the roasted carrots, tomatoes, shallots, butter beans, and fresh dill in a medium mixing bowl. Pour the dressing over the mixture and toss to combine again.
- Plate and enjoy!