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Enjoy a fusion of zesty plant-based meatballs and wholesome zucchini with this Vegan Stuffed Zucchini recipe!
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Featuring zesty plant-based meatballs, Italian seasoning, marinara sauce, vegan cheeses, and a sprinkle of parsley for a flavorful dish.
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Scoop out zucchini insides, drizzle with olive oil, and season with Italian seasoning, garlic powder, salt, and pepper.
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Bake for 12 to 15 minutes, until mostly tender. Remove the baking dish from the oven, and turn the broiler to high.
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Cook plant-based meatballs according to the package.
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Pour marinara sauce around the plant-based meatballs, simmer for 10 minutes, then remove from heat.
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Fill the zucchini boats with meatless meatballs and top with mozzarella shreds.
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Place the zucchini boats in the oven and broil until the cheese has melted, for 3 to 5 minutes.
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Garnish with vegan parmesan & parsley, & serve hot.
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Savor the burst of flavors in every bite with this Vegan Stuffed Zucchini, featuring zesty plant-based meatballs.
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