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This Southern-style breakfast recipe for vegan sausage, biscuits, and gravy is perfect for a hearty breakfast.

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This Sausage Biscuits & Gravy. Featuring Vegan Organic Flaky Biscuits, plant-based sausage, and a velvety gravy, indulge in a comforting classic.

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STEP 1:  Bake biscuits according to the package instructions.

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STEP 2:  While the biscuits are baking, thoroughly heat the sausage in  a large pan over medium heat  - about 6 mins Then stir in flour.

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STEP 3: Slowly pour in plant milk, stirring continuously, until mixture reaches a thick boil. Lower heat, simmer for 2 minutes, stirring constantly.

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STEP 4: Season to taste with salt and pepper  and serve over warm biscuits.

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This vegan Sausage Biscuits & Gravy recipe is quick to make; everyone  will love the  cozy flavors.

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