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This Southern-style breakfast recipe for vegan sausage, biscuits, and gravy is perfect for a hearty breakfast.
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This Sausage Biscuits & Gravy. Featuring Vegan Organic Flaky Biscuits, plant-based sausage, and a velvety gravy, indulge in a comforting classic.
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STEP 1:
Bake biscuits according to the package instructions.
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STEP 2:
While the biscuits are baking, thoroughly heat the sausage in a large pan over medium heat
- about 6 mins
Then stir in flour.
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STEP 3:
Slowly pour in plant milk, stirring continuously, until mixture reaches a thick boil. Lower heat, simmer for 2 minutes, stirring constantly.
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STEP 4:
Season to taste with salt and pepper
and serve over warm biscuits.
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This vegan Sausage Biscuits & Gravy recipe is quick to make; everyone
will love the
cozy flavors.
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