A comforting bowl of creamy pumpkin pasta is the ultimate seasonal comfort food.

This recipe combines chopped yellow onion, minced garlic, vegetable broth, pumpkin puree, light coconut milk, sage, thyme, and rosemary. Serve with your favorite pasta, seasoning to taste with salt and pepper.

STEP 1: Cook pasta according to package

STEP 2: Heat skillet to medium-high heat. Add vegetable broth and onions. Sauté until soft and translucent about 3-5 minutes.

STEP 3: Then, sauté minced garlic briefly, followed by adding and stirring in sage, rosemary, and thyme for another fragrant minute.

STEP 4: Add pumpkin puree and coconut milk, bring to a boil, then simmer until the sauce thickens     (5-10 minutes).

STEP 5: Add cooked pasta to the sauce. Toss until sauce completely coats the pasta.

Finish by ladling this velvety pumpkin pasta into bowls, and savor the cozy essence of autumn in every bite.