Take your pizza night up a notch with our vegan pesto pizza!!

This vibrant recipe highlights the fresh flavors of zucchini, squash, shiitake mushrooms, and basil, all perfectly complemented by the homemade basil pesto.

Make the basil pesto by adding the ingredients in a blender and blending until creamy, adding water if needed.

In a small pan over medium heat, sauté mushrooms in 1 tablespoon olive oil for 5 minutes until tender. Set aside.

In a mixing bowl, toss the squash and zucchini with 1 tablespoon olive oil and a pinch of salt and pepper.

Top the crust with basil pesto, squash, zucchini, and mushrooms, then bake for 10-15 minutes.

Take the pizza out of the oven and garnish with dollops of pesto, fresh basil, red pepper flakes, vegan parmesan, and a drizzle of olive oil.

For an extra burst of flavor, consider adding sun-dried tomatoes and black olives as optional toppings to enhance the taste of our pesto pizza.