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Use these top vegan egg substitutes for frying to cook
your favorite dishes!
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Silken tofu serves as
a versatile substitute for eggs in various recipes, including frying, when using
one-quarter cup of firm or extra firm tofu.
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Chia seeds enhances and flavor of fried dishes, serving
as a cholesterol-free binder.
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For a quick egg substitute in frying, use a flour and water slurry, optionally adding baking powder and salt for desired consistency.
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Flax egg! For a flavor-neutral egg substitute in frying, combine 1 tablespoon of ground flaxseed meal with 3 tablespoons of water to achieve an egg-like consistency.
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Aquafaba, the brine from chickpea cans, can substitute for egg whites without changing the dish's flavor; use 3 tablespoons with cornstarch to replace one egg.
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Enjoy cooking your favorite dishes with these vegan egg substitutes.
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