Get Full Recipe!
Enjoy a flavorful fusion of Hodo Chermoula Moroccan Tofu Cubes, couscous, raisins, almonds, parsley, and zesty lemon juice in this delicious recipe.
Get Full Recipe!
Main ingredients: Hodo Chermoula Moroccan Tofu Cubes, cooked pearled couscous, raisins, salted almonds, fresh parsley, lemon juice, salt, and pepper.
Get Full Recipe!
Preheat oven to 375F. Roast Hodo Moroccan Cubes for 20-25 minutes, turning for even browning.
Get Full Recipe!
While cubes roast, cook couscous as directed.
Get Full Recipe!
Once couscous is cooked, toss with warm Moroccan Cubes to infuse flavors. Let mixture cool.
Get Full Recipe!
After chilling, add raisins, almonds, parsley, lemon juice, and season to taste. Mix well.
Get Full Recipe!
Enjoy a summer-inspired dish with Moroccan Tofu Cubes, couscous, raisins, almonds, parsley, and a burst of lemon juice.
Get Full Recipe!