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Jerk Mushrooms with Mango Salsa & Coconut Rice is a spicy & delicious meal with marinated mushrooms, fresh mango salsa, & fluffy coconut rice.
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Combine basmati rice, light coconut milk, and coconut water in a pot, bring to a boil, then simmer covered for 20-25 minutes until liquid is absorbed.
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Mix mango avocado salsa ingredients in a bowl and refrigerate until ready to use.
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Coat mushrooms with the oil & jerk seasoning in a mixing bowl, then let sit for 30 minutes.
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Brown mushrooms in a skillet over medium heat, stirring occasionally, then remove from heat.
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Assemble the bowl by adding the coconut rice & topping it with the jerk chicken, mango avocado salsa, & additional chopped cilantro.
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