In a large mixing bowl, whisk together the pumpkin puree, plant milk, water, coconut oil, maple syrup, and vanilla until smooth and well combined.
To the wet ingredients, slowly add in the flour, baking powder, salt, sugar, cinnamon, and nutmeg and whisk until combined, but do not over mix.
To make pancakes: In a medium skillet over medium-low heat, heat the coconut oil or plant-based butter. Using a 1/4 measuring cup, pour batter into the pan. Cook 2 to 3 minutes, and flip when you see bubbles forming around the edges of the pancakes. Cook 2 to 3 minutes more on the opposite side, until golden.
To make waffles: Cook the waffles according to your waffle maker’s instructions.Plate the waffles and top them with plant-based butter, and warm maple syrup.
