1.5cupraw cashews soak for at least 1 hour in the water,drained
Juice of 1 lemon
2garlic clovesminced
1large onionchopped
1tbspolive oil
1/2tbspdried oregano
1/2tbspdried thyme
3tbspnutritional yeast
1cupgreen peas
1tspsea salt
1/8tsppepper
Instructions
Preheat your oven to 400F
Place the peppers on a parchment paper-lined baking sheet, cut side facing down. Bake for 23 minutes. Remove from oven, and set aside.
Heat the olive oil in a medium pan over medium-high heat. Then add in the onion, garlic. Saute for 5 minutes until the onion softens.
To a high-powered blender or food processor add in the roasted red peppers, onion, and garlic, cashews, lemon juice, nutritional yeast, herbs, salt, and pepper. Blend until the sauce is creamy.
Serve with your pasta of choice mixed with the green peas.