In a skillet, heat oil over medium-high heat. Add in tofu and cook until the tofu is golden brown, then remove from pan.
Add the tofu to a food processor and chop until the tofu is roughly in ¼ inch pieces.
Place the tofu in a bowl and add the marinade. Cover and allow to sit for at least 30 minutes.
Add the marinaded tofu to a medium skillet over medium high heat. Add ¼ cup water and bring to a boil. Reduce to simmering. Cook until the tofu throughout heated. Season to taste with salt and pepper.