Preheat oven to 450F degrees
Line a baking sheet with parchment paper
Remove the stems of the mushrooms and rinse well. Pat mushrooms dry with paper towels
Brush mushrooms with olive oil
Add pizza or tomato sauce to each mushroom. Then top with fresh basil, vegan cheese shreds, and the cherry tomatoes
Bake for 15 minutes at 450F degrees – or until the cheese has melted and mushroom edges start to curl up
Allow the mushrooms to cool for at least 10 minutes before serving. They come out tender and juicy, but allowing them to cool will really help the pizzas ‘set.’
Top with more fresh basil and drizzle with balsamic glaze
