Lemon Herb Vega Chicken Pasta
Ingredients
- 8 oz Daring Lemon & Herb Pieces ( plant-based chik’n )
- 1/4 cup olive oil
- 1 garlic clove grated or crushed
- 8 oz farfalle pasta
- juice and zest of one lemon
- 1/2 cup parsley and basil finely chopped
- salt and pepper to taste
- 1/2 cup freshly grated vegan Parmesan cheese
Instructions
- Prepare the pasta according to package and set it aside
- Cook the Daring chik’n according to package
- Once the chik’n is cooked add in garlic and saute for 2 minutes, then add to prepared pasta
- Add more olive oil (as needed). Add lemon juice and zest and herbs. Season with salt and pepper. Top with grated vegan Parmesan cheese
- Enjoy warm or cold