Sea salt and freshly ground black pepper, to taste
Avocado Microgreen Salad
1avocadopitted, peeled, and diced
1cupmicrogreens or sprouts
1.5tbsphemp seeds
1tbspfresh lemon juice
1/2 - 1tsptamari
1/2tspolive oil
Instructions
For the Herbed Couscous
In a small pot bring salted water to a boil.
Add olive oil & stir in couscous
Cover with a lid and reduce the heat to low and simmer for 8 – 10 minutes, stirring occasionally.
Transfer couscous to a large mixing bowl. Add the cilantro, basil, parsley, and mint, and toss to coat. Generously season with sea salt and black pepper.
Avocado-Sprout Salad
In a medium mixing bowl, gently toss the avocado, microgreens, hemp seeds, olive oil, lemon juice, and tamari until coated.
Divide the herbed couscous and avocado-sprout salad between bowls. Enjoy immediately.