Beet, Avocado & Couscous Salad with vegan Feta, & Walnuts
Ingredients
Salad:
- 2-3 medium cooked whole beets Sliced
- 1 cup couscous or quinoa cooked
- 1/2 cup walnuts chopped
- 1.5 cup of spring mix or greens of choice
- 1 avocado sliced
- 1/2 medium red onion sliced
- 1/2 cup vegan feta
- 2 tbsp sunflower seeds
- 1 tbsp fresh mint Chopped
- Salt and pepper
Dressing:
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 garlic clove Minced
Instructions
- In a large mixing bowl mix greens, couscous, beet wedges, onions, and avocado evenly over the salad.
- Next, top with chopped walnuts, vegan feta, sunflower seeds, and chopped mint.
- Prepare the dressing by blending ingredients. Then pour the dressing over the salad just before serving.
- Add salt and pepper to taste.