Butter Bean Salad with Green Herb Dressing
Ingredients
- 2 15oz cans of Butter beans drained and rinsed
- 1/4 cup olive oil
- 1/2 cup fresh mint
- 1 garlic clove
- Juice & zest of 1 lemon
- 1 tbsp white wine vinegar
- Salt and pepper to taste
Instructions
- Add the butter beans to a medium mixing bowl.
- Add olive oil, mint, cilantro, garlic, lemon juice and zest, white wine vinegar, salt, and pepper to a food processor or blender. Blend until creamy.
- Pour the creamy dressing over the butter beans in the mixing bowl and carefully mix until all the beans are well coated.
- Serve with greens of choice.