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Roasted Squash and Zucchini Galette

Dominique Ebra
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1  round of prepared vegan pie crust dough,
  • 1/2 cup tofu ricotta see recipe below
  • 1 zucchini thinly sliced
  • 1 yellow squash thinly sliced
  • 2 tbsp olive oil
  • 2 garlic cloves minced
  • 1 tbsp fresh thyme leaves finely chopped
  • 1 tbsp fresh rosemary finely chopped
  • 1-2 tbsp pines nuts
  • salt and pepper to taste

Tofu Ricotta

Vegan Egg Wash

  • 1 tbsp unsweetened plant milk
  • 1/2 tsp agave nectar or maple syrup

Instructions
 

Filling

  • Use clean dish towels or layered paper towels to cover a baking sheet. Arrange the squash slices across the top, sprinkling with a pinch of salt to help draw the water out of the squash. Let sit for 30 minutes, then gently blot the tops of the squash dry with paper towels.
  • Mix the olive oil and garlic in a small bowl, and set aside.

Tofu Ricotta

  • Prepare the tofu ricotta by adding the tofu, miso paste, olive oil, nutritional yeast, garlic, salt, pepper, and lemon juice to a food processor and pulse until creamy, stopping to scrape down the sides as needed. Add salt and pepper to taste, and set aside.

Galette

  • Preheat the oven to 400°F
  • Line a baking sheet with parchment paper and carefully transfer the dough to the baking sheet.
  • Prepare the vegan egg wash by mixing the plant milk, agave, or maple syrup and set aside.
  • Spread the ricotta over the galette dough, leaving a 2-inch border. Arrange the slices of squash on the top of the ricotta.
  • Drizzle the garlic oil over the squash. Fold the border of the dough over the edges of the filling, leaving the center open.
  • Brush the dough with the vegan egg wash and sprinkle the thyme and rosemary overtop.
  • Bake for 30 minutes, remove and sprinkle the pine nuts over the top of the galette and bake for 10 minutes more.
  • The galette is done when the crust is golden brown, and the squash is starting to curl around the edges.
  • The galette is done when the crust is golden brown, and the squash is starting to curl around the edges.
Keyword Roasted Squash, roasted zuchini, summer squash, zucchini