Tofu Lettuce Wraps
Ingredients
- 3 tbsp hoisin sauce
- 3 tbsp soy sauce or coconut aminos
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 2 tsp grapeseed oil
- 1 14 oz package extra-firm tofu drained and pressed
- 1 8 oz can water chestnuts drained and finely chopped
- 2 garlic cloves minced
- 2 tsp fresh ginger minced
- 4 green onions thinly sliced, divided
- 8 large lettuce leaves for serving
Instructions
- Prepare the sauce by mixing the hoisin sauce, soy sauce, rice vinegar, and sesame oil in a small bowl.
- Heat the grapeseed oil in a large skillet over medium-high. Then crumble in the tofu. Cook for about 5 minutes, then stir in the water chestnuts, garlic, ginger, red pepper flakes, and half of the green onions about 1 minute more.
- Pour the prepared sauce over the tofu mixture and stir to coat. Cook until the sauce is warmed through, about 1 – 2 minutes.
- Spoon the tofu mixture into the large lettuce leaves—top with remaining green onions and veggies of choice.