Cook the pasta according to package directions and set it aside
While the pasta is cooking, heat the olive oil on medium heat in a large pan and sauté the garlic for about 30 seconds, stirring constantly so the garlic does not burn.
Next, add the spices, coconut milk, broccoli, frozen peas, and beans to the pan.
Bring the mixture to a boil, reduce the heat to medium and allow it to cook for about 5 minutes more.
Mix in the kale and parsley until well combined and cook for another 3 minutes.
Lastly, stir in the cooked pasta and season generously with salt and pepper to taste.
Remove from the heat and serve topped with grated vegan parmesan cheese, red pepper flakes.
