Savor the flavors of tender Vermicelli Noodles and crispy Tofu in this delightful bowl.

Cook vermicelli noodles as instructed, transfer to a bowl, and set aside.

Mix hoisin sauce, peanut butter, water, lime juice, & maple syrup for peanut sauce. Blend until smooth, add water if necessary.

Assemble noodle bowls with vermicelli, tofu, cucumber, carrots, mint, peanuts, and peanut sauce.

This quick and flavorful Vermicelli Noodles and Tofu Bowl is perfect for a delightful lunch or dinner. Enjoy!