This recipe features delicious spinach tofu ricotta stuffed shells, offering a savory and satisfying vegan twist on a classic Italian dish.

Ingredients: jumbo pasta shells, tofu, spinach, vegan ricotta cheese, garlic, onion, nutritional yeast, lemon juice, Italian seasoning, marinara sauce, vegan mozzarella cheese.

Make Spinach Tofu Ricotta: Blend tofu, miso, olive oil, nutritional yeast, garlic, salt, pepper, lemon juice until creamy; add spinach, blend, season, & set aside.

Spread half the marinara sauce in an 8x8 or 9x9 baking dish.

Stuff shells with spinach tofu ricotta mixture and place in baking dish.

Top with sauce and vegan mozzarella, bake at 375F for 20-30 minutes or until warmed through.

Serve immediately with optional toppings of basil and parsley.

Get ready to impress with these spinach tofu ricotta stuffed shells - a veggie-packed delight that will leave everyone wanting more!