Try this vegan Thanksgiving dressing with the aroma of sage and the hearty plant-based sausage, creating an unforgettable feast!

This savory dish is made with sandwich bread, vegan sausage, yellow onion, celery, garlic, sage, parsley, vegetable broth, and Just Egg.

STEP 1: Cut and spread bread on a sheet. Bake for 50 minutes, rotating and stirring. Cool before raising oven to 350°F.

STEP 2: Melt butter in a Dutch oven. Cook vegan sausage for 8 minutes until lightly browned.

STEP 3: Cook onion, celery, garlic, sage, salt, and pepper for 10 minutes until tender. Remove from heat and add half of the vegetable stock.

STEP 4: Mix the remaining vegetable stock, Just Egg, and 3 tablespoons of parsley in a bowl until well-combined.

STEP 5: Stir and pour the wet mixture into the sausage while adding the stuffing mix, gently folding until combined.

STEP 6: Pour into a greased 9x13-inch dish, cover with foil, and bake for 60 minutes.

STEP 7: Uncover and bake  until golden, cool for  5 minutes, sprinkle parsley, and serve.

Try this irresistible vegan Thanksgiving dressing for a guaranteed holiday hit!