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Vegan Sausage Pasta! Combining plant-based sausage, pasta, flavorful herbs, rich tomato sauce, and vegan cheese—a truly satisfying delight.
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A flavorful blend of pasta, vegan Italian sausages, onions, garlic, tomatoes, vegan cream cheese, spinach, and a sprinkle of vegan parmesan and fresh parsley.
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Salt a medium pot of water and bring a boil. Cook the penne till al dente per the packaging. Reserve 1 cup of starchy cooking water.
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Cook the vegan sausage, onion, & garlic in olive oil until golden brown in a large skillet over medium-high heat.
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Add tomato paste and cook for 2-3 minutes, then stir in white wine until the alcohol evaporates, resulting in reduced liquid and steam release.
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Drain the cooked penne, add baby spinach, & mix for 1-2 minutes, adding reserved pasta water if needed to loosen the sauce.
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Serve topped with vegan Parmesan cheese & fresh herbs for added flavor.
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