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Treat yourself to
the rich and velvety goodness of this creamy vegan
ravioli sauce.
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Fresh greens, herbs, and Italian seasoning add a burst of flavor to this vegan ravioli sauce making it a savory creamy indulgence.
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STEP 1:
Prepare the ravioli according to the package.
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STEP 2:
Melt vegan butter and sun-dried tomato oil
in a saucepot; add minced garlic, cook
for 30 seconds.
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STEP 3:
Combine seasoning, lemon juice, vegetable broth, and vegan heavy cream in a skillet. Boil, then simmer.
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STEP 4:
Sauté mushrooms, kale, and sun-dried tomatoes in olive oil in a pan. Combine with sauce and ravioli.
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STEP 5:
Serve topped with freshly grated vegan parmesan cheese, and chopped basil.
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Enjoy every mouthful of this vegan ravioli!
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