A delicious, easy vegan mushroom tart with flakey crust  and a mushroom parmesan filling.

Made with flour, tahini, olive oil,  shallots, garlic, red-pepper flakes, portobello mushrooms, vegan parmesan, flax eggs, and parsley leaves.

STEP 1: CRUST Mix flours, salt, tahini, oil, and water, shape  in a tart pan.

STEP 2: CRUST Bake at 425°F until golden and crisp, about 35 minutes. Let cool.

STEP 3: FILLING Combine mushrooms and flax eggs in a mixing bowl.

STEP 4: FILLING In a skillet, sauté shallot, garlic, red-pepper flakes, and mushrooms with s alt until tender.  Cool slightly.

STEP 5:  Combine vegan parmesan, parsley, and mushrooms in a bowl, then fill the crust and bake at 350°F for  30-35 minutes

STEP 6:  Cool for 10 minutes, garnish with parsley, and serve warm or  at room temperature with additional  red-pepper flakes.

This vegan  mushroom tart is a mouthwatering creation that will  have everyone asking for seconds