This Vegan Lemon Olive Oil Cake is a must-try, blending zesty lemon and smooth olive oil for any occasion.

This Vegan Lemon Olive Oil Cake includes all-purpose flour, sugar, olive oil, non-dairy milk, lemon juice, vanilla extract, and lemon zest, with a lemon glaze.

STEP 1: Combine the flour, baking powder, baking soda, and salt in a large bowl, set aside.

STEP 2: In a medium bowl, whisk together sugar, vanilla extract, olive oil, milk, lemon juice, and lemon zest.

STEP 3: Mix the dry and wet ingredients until fully combined.

STEP 4: Pour the batter into  a greased 8-inch round cake pan.

STEP 5: Bake for about 35 minutes until the top is golden and a toothpick comes out clean, then cool the cake.

STEP 6: Make the lemon glaze while the cake cools, adjusting its thickness with lemon juice or powdered sugar as needed.

STEP 7: After cooling, remove the cake from the pan, apply the glaze, and let it set before slicing and serving.

Fall in love with the delicate flavors of this Vegan Lemon Olive Oil Cake, a sweet and tangy delight for all.