Vegan Focaccia Pizza

Plant Based

Consciously-Vegan.com

Indulge in this plant-based twist on a classic pizza with a vegan focaccia crust topped with your favorite veggies and dairy-free cheese.

In a medium bowl, whisk together the water, yeast, and sugar. Set aside for 5 minutes, until the yeast is foamy.

In a separate bowl or standing mixer fitted with a dough hook attachment, place the flour, salt, ¼ cup of the olive oil, and the yeast mixture and mix on medium speed until the dough forms a ball around the hook, 5 to 6 minutes.

Transfer the dough to a lightly floured surface and knead several times, sprinkling with more flour, as needed, and form into a ball. Brush a large bowl with olive oil, and place the dough inside. Cover with and set aside for 1 hour to let the dough rise and doubled in size.

Coat a 9 x 18 -inch rimmed baking sheet with the remaining ¼ cup olive oil and brush to evenly cover.

Then, place the dough in the oiled pan and press to spread it out to the pan’s edges. Flip the dough over and spread it to the edges again.

Then, place the dough in the oiled pan and press to spread it out to the pan’s edges. Flip the dough over and spread it to the edges again.