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Mouthwatering fresh toppings on fluffy vegan focaccia - it's a pizza night crowd-pleaser!

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Made with a medley of ingredients: pizza sauce, Vegan Mozzarella, tomatoes, garlic, basil, oregano, chili flakes, Vegan sausage, and fresh veggies.

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STEP 1: In a medium-sized bowl, combine water, yeast, and sugar, then let it sit undisturbed for 5 minutes until the yeast becomes frothy.

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STEP 2: Combine flour, salt, ¼ cup olive oil, and yeast mixture in a separate bowl or stand mixer. Mix for 5-6 minutes until dough forms around the hook.

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STEP 3: Transfer dough to a floured surface, knead, and shape into a ball. Place in an oiled bowl, cover, and let it rise for 1 hour until doubled in size.

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STEP 4: Grease a 9x18-inch baking sheet with the remaining ¼ cup olive oil and knead the dough on a floured surface.

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STEP 5: Press the dough into the oiled pan. Preheat the oven to 425°F, cover the sheet, and let the dough rise for 40 minutes until doubled in size.

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STEP 6: Uncover dough, create indentations with fingers, and sprinkle with rosemary. Top with pizza sauce, vegan cheese, veggies, and oregano. Bake for 25-30 minutes.

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Wholesome, satisfying, and oh-so-delicious – that's what our Vegan Focaccia Pizza is all about. Try it now!

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