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Indulge in the rich flavors of butternut squash and vegan feta baked into a wholesome pasta.
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Sweet butternut squash, tangy Sungold tomatoes, and creamy vegan feta mingle with sage, garlic, and maple syrup.
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STEP 1:
Toss squash and tomatoes with oil, garlic, salt, and pepper in a baking dish.
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STEP 2:
Place feta among squash and tomatoes. Drizzle with oil and pepper. Bake at 400°F for 40-45 minutes.
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STEP 3:
Meanwhile, prepare the Rotini pasta according to the package.
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STEP 4:
Take the dish from the oven and mix in minced sage and maple syrup.
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STEP 5:
Add pasta, mix well, and season with extra salt, pepper, and feta if desired.
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You'll love the flavors and the heartiness of this Vegan Feta Pasta with Butternut Squash.
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