Cook the pasta according to package directions and set it aside

Heat olive oil in a large pan on medium heat. Sauté garlic for 30 seconds, stirring constantly to avoid burning.

Next, add the spices, coconut milk, broccoli, frozen peas, and beans to the pan.

Bring the mixture to a boil, reduce the heat to medium & allow it to cook for about 5 minutes.

Mix in the kale and parsley until well combined and cook for another 3 minutes.

Stir in the cooked pasta & season generously with salt & pepper to taste.