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Cook the pasta according to package directions and set it aside

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Heat olive oil in a large pan on medium heat. Sauté garlic for 30 seconds, stirring constantly to avoid burning.

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Next, add the spices, coconut milk, broccoli, frozen peas, and beans to the pan.

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Bring the mixture to a boil, reduce the heat to medium & allow it to cook for about 5 minutes.

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Mix in the kale and parsley until well combined and cook for another 3 minutes.

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Stir in the cooked pasta & season generously with salt & pepper to taste.

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